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Food Hygiene (HACCP)

e-Learning > Range of Courses > Disease Awareness Courses


Course Title:

Food
Hygiene
(HACCP)

The Food Standards Agency has produced 'Safety Food, Better Business' (SFBB) as an innovative and practical approach to food safety management. This food safety course reinforces and supports everything in that publication and also promotes the idea that the SFBB folder is an essential and integral part of every kitchen.

Duty of Care statement

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COURSE CONTENT:

Introduction to food safety
Definition of food safety
Important food safety statistics
The regulations regarding food safety

Personal Hygiene

Points to remember about personal hygiene
Importance of personal hygiene

Food Poisoning
Food poisoning
How does food poisoning start?
The right environment to prevent food poisoning

Dealing with Food
What is high risk food?
Safe food storage
Other things to remember

Contamination

What is cross contamination?
Types of contamination
Preventing cross contamination

Record Keeping
Importance of food safety record keeping
What you should record

Food Safety Guidance

Duration:
40-45
minutes

 

Course
Format:

Interactive
Flash
Why This?

 

Course
Cost:

19.95
plus VAT

WHO IS IT FOR?
Anyone who uses a kitchen





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Food Hygiene (HACCP) Interactive Flash Course
19.95
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